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And now I cross my fingers

Over a year ago I watched on tv as the 42nd Pillsbury Bake-Off took place. It was awesome. I was hooked. I have anxiously awaited the 43rd Bake-Off and it is here! The deadline to enter is this weekend and I just entered my recipe. Not going to say what it is for fear of jinxing myself.

I don’t expect to win but it would be a hoot to at least be a finalist. Regardless of if my recipe is recognized or not at least I created a delicious new recipe that my husband and I enjoy. I really enjoy cooking but did not realize how tricky it would be to write up formal recipe instructions. I like to eye-ball things when I am cooking so I found it a bit challenging to be so exact and measure and time each step perfectly. But I did it, and it was sent to Pillsbury so now I cross my fingers and enjoy making my new recipe whenever I can.

Wish me luck!

COMMENTS(1)

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One Response to “And now I cross my fingers”

  1. Author Mom with Dogs Says:

    How cool! You have to keep us posted!!! And, eventually share your recipe here, I hope.

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And now I cross my fingers was originally mixed on April 21 at 11:57 am, and then promptly served in Teetotaled

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