It is that time of year again…Thanksgiving. Or as some people call it, the day before Black Friday. Thought I would share a little turkey trivia with you - sent to me by my friend Rachael. I only got a 9 out of 20….terrible I know.

For my fellow non-meat eating friends, here is a great vegetarian holiday recipe: Roasted Vegetable Cornucopias. I have made this dish a few times and it is great for this time of year. You can certainly make the cornucopias ahead of time, but make sure you use non-stick foil. Trust me, regular foil with stick to the pastry and crack your cornucopias. It took me a few trial runs to figure that out!

Wherever you are, whatever you eat, have a great holiday!

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